{"id":542,"date":"2018-06-21T16:06:02","date_gmt":"2018-06-21T16:06:02","guid":{"rendered":"http:\/\/www.dutchovenscookware.com\/?p=542"},"modified":"2021-08-19T23:16:25","modified_gmt":"2021-08-19T23:16:25","slug":"le-creuset-braiser-sizes","status":"publish","type":"post","link":"https:\/\/www.dutchovenscookware.com\/le-creuset-braiser-sizes\/","title":{"rendered":"Le Creuset Braiser Sizes"},"content":{"rendered":"\n

Lets talk about Le Creuset Braiser sizes…you’re here for that right?<\/p>\n\n\n\n

Let me start by saying\u2026Braisers are wonderful. For many years, I have been braising meat. It\u2019s the best way to cook a joint. Period.<\/p>\n\n\n\n

I too own a Le Creuset braising pot. Welcome to the club\u2026you won\u2019t regret it.<\/p>\n\n\n\n

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Cheapest Le Creuset Braisers<\/a><\/div>\n<\/div>\n\n\n\n

So, you want a Le Creuset Braiser?  It\u2019s a fine choice you are making, one you wont regret. Le Creuset are world famous for making some of the most beautiful cast iron cookware on the planet.<\/p>\n\n\n\n

Le Creuset Braisers are hard to beat\u2026wonderful construction, lovely colors, great heat retention and tight-fitting lids. Their warranty is also a real plus point.<\/p>\n\n\n\n

You want one of these looking wonderful on the side of your kitchen\u2026who wouldn\u2019t.<\/p>\n\n\n\n

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Related article<\/strong><\/em><\/p>\n\n\n\n

Are you new to Braisers? Learn the basics here…everything you should know and more<\/strong><\/p>\n\n\n\n

What is a braiser?<\/a><\/p>\n\n\n\n

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For those that don\u2019t know\u2026What is a Braiser?<\/h2>\n\n\n\n

The term \u2018braising\u2019 means to steam so a braising pan is effectively designed to steam. They are usually used to cook meat. A braiser is designed to be used on both a stovetop and an oven.<\/p>\n\n\n\n

Meat is seared at high temperatures to caramelize the surface and add a savory taste to the meat. Once done, a small amount of liquid is added to the pan. The lid is attached and the pan is moved to the oven.<\/p>\n\n\n\n

The design of the Braiser means that steam is created but cannot escape. It therefore steams the meat and cooks it. This is different to the Dutch oven, where these are used to stew the meat in liquids.<\/p>\n\n\n\n