{"id":3936,"date":"2020-01-02T23:08:41","date_gmt":"2020-01-02T23:08:41","guid":{"rendered":"http:\/\/www.dutchovenscookware.com\/?p=3936"},"modified":"2021-08-19T23:13:43","modified_gmt":"2021-08-19T23:13:43","slug":"air-fryer-pork-chops","status":"publish","type":"post","link":"https:\/\/www.dutchovenscookware.com\/air-fryer-pork-chops\/","title":{"rendered":"Air Fryer Pork Chops? Wait Till You Try Them!"},"content":{"rendered":"\n

Summary <\/strong>\u2013 Preheat your air fryer for 5 minutes at 350\u00b0 F. Cook your air fryer pork chops for 15 minutes, flipping half way through. <\/p>\n\n\n\n

For the win\u2026put your pork chops in your air fryer<\/h2>\n\n\n\n

I\u2019m sure you have\nreturned home from work, shattered after a day of hard work. All you want is a\nsimple meal that can be rustled up quickly, with minimal fuss. Let me introduce\nto you, air fryer pork chops. <\/p>\n\n\n\n

Let your humble air\nfryer do the hard work while to take a moment to put your feet up. 15 minutes\nlater and you have a delicious and tender piece of pork ready to be plated up. <\/p>\n\n\n\n

Why I love pork\nchops<\/strong><\/h2>\n\n\n\n

Aside from the\nsimplicity of making them, they are simply delicious\u2026when done properly. For\nthose of you that find that they are dry or chewy\u2026they are not being cooked\nright. <\/p>\n\n\n\n

It is a meat that you\ncan easily overcook. Paying attention pays dividends here, you have to get the\ntiming right. <\/p>\n\n\n\n

When a pork chop is\ndone right, they are full to the brim with flavor, juicy and tender. Who doesn\u2019t\nlike eat with that kind of results! <\/p>\n\n\n\n

Is an air fryer the\nbest way to cook pork chops?<\/strong><\/h2>\n\n\n\n

Of course, there are\nplenty of ways to cook pork chops. Obviously, prior to the air fryer, there are\nplenty of methods. <\/p>\n\n\n\n

Whether you cook it in\nthe oven, under the broiler or in the skillet, there are advantages to each. <\/p>\n\n\n\n

One thing that is\nconsistent that I hear all the time, it is the over cooking of pork chops. It\nis incredibly easy to leave them cooking for too long. It ruins the consistency.\n<\/p>\n\n\n\n

Getting your timing\nright is imperative to great results\u2026obvious right!<\/p>\n\n\n\n

This is why I like the\nair fryer. I simple cook at the temperature for the minimum time required.\nAfter this I check the temperature of the inside of the meat. <\/p>\n\n\n\n

If it is at 145\u00b0 F, it\nis cooked. It is as simple as that. If the pork meat hasn\u2019t hit that temperature,\nput it back in at one-minute increments until it is done. Simple\u2026no fuss\u2026that\nis what cooking should be. <\/p>\n\n\n\n

Is the air fryer the\nbest way to cook them? That is for you to decide. I like doing it this way but\nas I always say, there is always a place for every method. Give it a try, see\nwhether it is something that might fit your cooking style. <\/p>\n\n\n\n

Advantages of using\nyour air fryer for pork chops<\/strong><\/h3>\n\n\n\n