{"id":3471,"date":"2019-06-09T00:01:20","date_gmt":"2019-06-09T00:01:20","guid":{"rendered":"http:\/\/www.dutchovenscookware.com\/?p=3471"},"modified":"2021-08-19T23:14:23","modified_gmt":"2021-08-19T23:14:23","slug":"air-fryer-tofu","status":"publish","type":"post","link":"https:\/\/www.dutchovenscookware.com\/air-fryer-tofu\/","title":{"rendered":"Air Fryer Tofu \u2026This Is How It\u2019s Done"},"content":{"rendered":"\n
Want to learn how to make the perfect air fryer tofu? You are in the right place. In this post, I will show you exactly what you need to do, the temperature and the time. <\/p>\n\n\n\n
Whether you are a staunch supporter of tofu or whether it is\nthe first time you are cooking it, one thing is for sure\u2026there is no food that\nevokes so much debate. <\/p>\n\n\n\n
There are some people that think it was made by the devil\nhimself\u2026they hate it that much. For others, it is a godsend that is nothing\nshort of amazing. <\/p>\n\n\n\n
Let\u2019s get something straight\u2026tofu is real food. Tofu is a\nvegetable, a plant-based food that is processed into a form that you are\nfamiliar with. Put simply, Tofu is soy milk that is coagulated into curds. It\nis then pressed into a block. <\/p>\n\n\n\n
There is a double standard when it comes to tofu, which when\nyou consider it, is a little bizarre. People think that tofu looks strange\u2026often\nby meat eaters. That\u2019s right\u2026people who eat meat\u2026a dead animal, think that this\nplant food is weird. <\/p>\n\n\n\n
Meat eaters don\u2019t really consider this. They simply see the\ndelicious dishes in front of them which, done well, look beautiful. Therefore,\nthe criticism of tofu is a little rich when, more often than not, they are\ndescribing the raw food. <\/p>\n\n\n\n
If you see tofu that has been cooked, it looks delicious.\nWhether it has been seared, grilled, baked or even as I will describe, air\nfryer tofu, it is very appetising to look at. <\/p>\n\n\n\n
There are a few different ways in which you can make air\nfryer tofu. This is the method I normally use. However, it can be improved if\nyou have more time on your hands. Firstly, freeze it first\u2026it gives it a denser\nconsistency. I would also recommend that you marinate it for much longer,\novernight preferably. It will really make a difference to the taste at the end.\n<\/p>\n\n\n\n
This is the method i use to make air fryer tofu;<\/strong><\/p>\n\n\n\n