A premium brand famous for their Dutch ovens…Staub<\/p>\n
A relatively young company, Staub<\/a> began life in 1974 in the Alsace region of France. Francis Staub founded his company designing his French oven or Cocotte using the finest cast iron and latest enameling technology available. The grandson of a cookware merchant, the industry was close at heart.<\/p>\n This was the springboard for their success. Fast forward today and you have a company with a fantastic reputation delivering the highest quality products. Staub alongside Le Creuset set the benchmark in the cast iron Dutch oven<\/a> market.<\/p>\n Staub alongside Le Creuset set the benchmark in the cast iron Dutch oven market<\/p><\/blockquote>\n Staub products create the perfect environment for slow-cooked, flavorsome meals. Staub is a perfect representation of its locality, Alsace has a rich heritage in fine food and one pot recipes alongside a long history and tradition in enameled ceramics.<\/p>\n The stork is the emblem of Staub and all its products are manufactured in France.<\/p>\n In June 2008, Staub was sold to ZWILLING J.A. HENCKELS Group, and continues to operate independently delivering the same fine products.<\/p>\n Over the years, the production line has become more varied to reflect the growth of the company. Today, they\u00a0 produce products for the following niches and markets;<\/p>\n So, what makes them stand out in a relatively crowded marketplace? The answer is simple\u2026quality, tradition and innovation.<\/p>\n Quality, tradition and innovation<\/p><\/blockquote>\n The design of their products is also a key differentiation. They are incredibly well designed and are often seen on the tables of high end restaurants.<\/p>\n
\nStaub Products<\/strong><\/h2>\n
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