![\"enamel](\"http:\/\/www.dutchovenscookware.com\/wp-content\/uploads\/2018\/06\/enamel-cast-iron-dutch-oven-on-glass-top-stove.jpg\")
The simple answer is yes<\/strong>, you can use your Dutch oven on the stove.<\/p>\n\n\n\n However, it is important that you check the manufacturers instructions as there may be specific heat sources that your Dutch oven may not be compatible with.<\/p>\n\n\n\n Generally speaking though, it is this specific versatility that makes them so attractive. They are designed to move from stovetop to the oven. You therefore need to use less cookware, less effort and\u2026let\u2019s be honest, less washing up.<\/p>\n\n\n\n Generally, you can use a Dutch oven on a glass stove. This answer is based on the generally taken view but it is always worth checking with your manufacturer.<\/p>\n\n\n\n In most cases, your oven will have a smooth bottom which makes it safe to use on a glass stove top. It will not scratch it but of course you need to be careful as they are quite heavy.<\/p>\n\n\n\n Often, they have an enameled surface which itself is a glass coating. These are set using incredibly high temperatures, heat that your average cooker can never attain. They are safe to use.<\/p>\n\n\n\n So, to conclude the answer to this question, check your manufacturers instructions, check it has a smooth bottom and always lift, never slide your pan on your glass stove top.<\/p>\n\n\n\n Finally, to prevent any damage, never allow your oven to burn \u2018dry\u2019\u2026e.g. an empty pan on heat.<\/p>\n\n\n\n The rule is the you cannot<\/strong> use ceramic Dutch ovens on a stovetop. They are marked as \u2018Bakeware\u2019 and are not suitable to be placed on a cooker top, regardless of the heat source.<\/p>\n\n\n\n The reason for this is simple, it will crack as the whole item will not heat up at the same rate. This will result in it breaking.<\/p>\n\n\n\n This is based on the crystal structure of the ceramic Dutch oven and the heat propagation properties they possess.<\/p>\n\n\n\n If the ceramic vessel is not heated evenly, part of it will expand while the cooler parts keep their original shape. This causes the crystal to rupture.<\/p>\n\n\n\n The reason why this does not happen in ovens is that the warm air of the oven heats the whole thing smoothly.<\/p>\n\n\n\n Yes you can. You can use an enameled version on an electric stove. This is still the most common type of hob in America. The bottom will discolor as they do on any stovetop but they will not damage the oven.<\/p>\n\n\n\n As a precaution, you should always check the manufacturers guidelines.<\/p>\n\n\n\n The Dutch oven is my go to piece of cookware and for good reason. It\u2019s a one stop shop for great cooking\u2026no nonsense delivery of great food. Here are 10 ways I use it with great results\u2026give them a try, you won\u2019t be disappointed.<\/p>\n\n\n\n I normally make plenty of tomato sauces as I use in a lot a different dishes and curries. For this I need a large pan that can offer a consistent heat to cook it through. With its high sides and tight-fitting lid, it is perfect for the job.<\/p>\n\n\n\n Sometimes the simple tasks are made even simpler with the right cookware. Whether you are cooking spaghetti, tortellini or a delicious ravioli, make easy work of it.<\/p>\n\n\n\n Although I would always recommend electric versions of fryers with closing lids, you can use them for frying. The heat retention makes for a good experience and the high sides limits the oil splatter. I use mine to make Indian pakoras and samosas\u2026a real treat.<\/p>\n\n\n\n That\u2019s right\u2026you don\u2019t always have to cook food in them. The sheer size and robustness of them makes them perfect for mixing intoxicating drinks. Perfect for parties and gatherings\u2026and mulled wine is a real treat.<\/p>\n\n\n\n With its high sides and great capacity, it makes easy work of Risottos. Again, the consistent heat is key to making a good risotto as well as keeping the moisture in the dish.<\/p>\n\n\n\n What better way to warm up on a cold winters night than with a lovely warm casserole. Your Dutch oven will make easy work of it\u2026and its all done on the stovetop. You don\u2019t necessarily have to use the oven\u2026there are plenty of recipes out there to tickle your taste buds.<\/p>\n\n\n\n I love a good soup\u2026and I make a lot of them. Healthy and nutritious, they are my go to when I\u2019m on my never-ending diet. Throw in the ingredients and leave them to simmer on the stove\u2026voila\u2026lovely soup.<\/p>\n\n\n\n A favorite in my family and the recipe is a secret passed down the family for generations. You guessed right, we take our chili seriously. We take our time too, it literally takes the day simmering on the stove. The result is amazing and the Dutch oven is a perfect vessel for it. From stovetop to the dinner table.<\/p>\n\n\n\n Just like the chili I mentioned above, you need a good homemade beef stew recipe in your back pocket. It\u2019s one of those winter dishes that really warms you. The secret is to sear the meat properly, take your time and do it properly, the end result is well worth it. A dark glaze will form in the bottom of the oven, this is where the magic is contained. Its nutty, roasty flavor in the caramel will make you swoon, the taste is amazing.<\/p>\n\n\n\n If there is one type of dish that the Dutch oven is perfectly suited for but rarely mentioned is a curry. Depending on what your making the versatility of the oven makes it perfect. For example, my chicken curry is made on the stovetop. The tight-fitting lid retains the moisture and steam which leaves the chicken succulent. Another favorite of mine is spiced lamb chops<\/a>. I sear the chops on the stove and then transfer the cocotte into the oven to slow cook. This gives the chops the time to infuse the flavor and the result is really tender lamb chops that are succulent and delicious\u2026a taste sensation. So now we go back to can you use a Dutch oven on the stove.<\/p>\n\n\n\n
\n\n\n\nCan you use a Dutch oven on a glass-top stove?<\/h2>\n\n\n\n
Can you use a Ceramic Dutch oven on a stovetop?<\/h2>\n\n\n\n
![\"dutch](\"http:\/\/www.dutchovenscookware.com\/wp-content\/uploads\/2018\/06\/dutch-oven-on-electric-stove-top.jpg\")
Can you use a Dutch oven on the stove – Electric?<\/h2>\n\n\n\n
\n\n\n\n10 Ways to Use Your Dutch Oven on the Stovetop<\/h2>\n\n\n\n
1- Sauces<\/strong><\/h3>\n\n\n\n
2 – Pasta<\/strong><\/h3>\n\n\n\n
3 – Frying<\/strong><\/h3>\n\n\n\n
4 – Mulled wine anybody?<\/strong><\/h3>\n\n\n\n
5 – Risotto<\/strong><\/h3>\n\n\n\n
6 – Casseroles <\/strong><\/h3>\n\n\n\n
7 – Soups<\/strong><\/h3>\n\n\n\n
8 – Chili<\/strong><\/h3>\n\n\n\n
9 – Stews<\/strong><\/h3>\n\n\n\n
10 – Curries<\/strong><\/h3>\n\n\n\n