{"id":114,"date":"2018-06-09T20:22:41","date_gmt":"2018-06-09T20:22:41","guid":{"rendered":"http:\/\/www.dutchovenscookware.com\/?p=114"},"modified":"2021-08-19T23:16:53","modified_gmt":"2021-08-19T23:16:53","slug":"can-you-deep-fry-in-a-dutch-oven","status":"publish","type":"post","link":"https:\/\/www.dutchovenscookware.com\/can-you-deep-fry-in-a-dutch-oven\/","title":{"rendered":"Can you deep fry in a Dutch oven?"},"content":{"rendered":"\n

Can you deep fry in a Dutch oven? Yes, is the simple answer but there are a few more considerations you need to make.<\/p>\n\n\n\n

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How to deep fry in cast iron<\/figcaption><\/figure><\/div>\n\n\n\n

Given that the level of danger is increased when dealing with very hot oil, you need to consider whether this is the right course of action you are taking. If you are adamant that this is your only option, please proceed but with extreme care.<\/p>\n\n\n\n

If your Dutch oven is enameled, such as those made by Le Creuset or Staub, then you can use these without hurting the enamel in them. They can take the high heat.<\/p>\n\n\n\n

Interestingly, Le Creuset state on their website that their Dutch ovens are not to be used for frying, yet there is plenty of testament from users of them doing so without any detrimental effects. This is down to the possibility of discoloration rather than the ability.<\/p>\n\n\n\n

Staub on the other hand state that their Dutch ovens can be used for frying at a medium to high heat.<\/p>\n\n\n\n

As with any cast iron Dutch ovens, it is always recommended that you heat them up slowly rather than on the highest heat setting. The same applies when heating the oil to the temperature you need. This prevents scorching of the pan and allows for a steady heat which is all important.<\/p>\n\n\n\n


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Can you deep fry in a Dutch oven?<\/p><\/blockquote>\n\n\n\n


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Can you deep fry in a Dutch oven…How to fry in a Dutch Oven properly!<\/h2>\n\n\n\n

Safety considerations<\/strong><\/h3>\n\n\n\n

Firstly, it is important that you consider safety. It is always recommended that you have a fire extinguisher in the kitchen should the worst happen. It is all the more important if you are open frying.<\/p>\n\n\n\n

If you do not have one, then I would recommend that you have a large tea towel or even a towel ready to use should a fire break out. In this scenario, use a damp towel to place it over the Dutch oven in case of fire. Never throw water on an oil fire. The results can be catastrophic.<\/p>\n\n\n\n

How high should I fill it with oil?<\/h3>\n\n\n\n

Firstly, your Dutch oven should be at least 5 inches deep. Ideally it will be at least a 6 quart Dutch oven. You will need at least 3 inches to deep fry successfully. In terms of oil<\/a>, you will need at least 4 cups and possibly up to 6.<\/p>\n\n\n\n

If you are not sure how high your oven is or the capacity, fill it with 1\/3 oil. This should leave plenty of room for it to rise when the oil is placed inside safely.<\/p>\n\n\n\n

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Deep frying in cast iron dutch oven<\/figcaption><\/figure><\/div>\n\n\n\n

How do I know the temperature of the Dutch oven?<\/h3>\n\n\n\n

It is important that you fry at the right temperature. If the temperature is too low, your food will end up greasy as the food absorbs the oil.<\/p>\n\n\n\n

Electric fryers are easy, they tell you exactly what temperature the oil is and switch on and off as required. You do not have this luxury here.<\/p>\n\n\n\n

You need a thermometer and meat thermometers are great for this task, as the dial is at the top and they are relatively long.<\/p>\n\n\n\n

Accessories<\/strong><\/h3>\n\n\n\n

Remember that Dutch oven does not come with any frying accessories to make the job simpler. You will either need to draft in other utensils or improvise\u2026always remembering safety of course.<\/p>\n\n\n\n

Perhaps you may have a steel basket that you could lower into your oven or a pair of tongs. Whatever method you choose, remember that the food needs to come out. The oil is hot so whatever method you choose, make sure it is safe.